Thursday, April 30, 2009

120



wine with dinner

Deep, berry flavors, a peppery character and a subtle overlay of oak. Cabernet Sauvignon stands up well to full-flavored dishes ~ hamburgers, steak, or rich, meat-sauced pasta dishes.

6 comments:

Sara G said...

Very cool picture.
Take care!

Mari said...

Neat picture!

Dot O said...

Hmm, wish I drank! Do you have wine every evening with dinner?

Oz Girl said...

Yum, some wine, that's what I need! I really like this photo of the label.

Sujomi (SuzyH) said...

Sounds like a nice wine and dinner too!

Christina said...

Dot O ~ Not that often with dinner ~ depends on what we're having . On this night, Richard grilled steaks. Also enjoy wine once a month on bunco night. :)