Thursday, June 25, 2009

176



Dangerous Chocolate Cake in a Mug

4 Tablespoons all-purpose flour
4 Tablespoons sugar
2 Tablespoons Hershey's cocoa
1 egg
3 Tablespoons milk
3 Tablespoons vegetable oil
3 Tablespoons chocolate chips
splash of vanilla extract

Add dry ingredients to a large microwave-safe coffee mug and mix well.

Add the egg and mix thoroughly.

Mix in the milk and oil.

Add the chocolate chips and vanilla extract, mix again.

Put mug in the microwave and cook for 3 minutes on HIGH power (1000 watts).

The first time I made this recipe, I followed the directions and put it in a mug, but this time I mixed the ingredients in a 2 1/2 cup microwave-safe dish.

2 servings

Christine sent this recipe to me awhile back; and recently it came in an email from Ron, so I decided to try it again. :)

3 comments:

Dot O said...

So, how is it!! Colleen and I are eyeing it up here and we want to know!

Christina said...

It's quick to make, and it does taste good, but it needs butter cream frosting! :)

Mari said...

I tried this once and it didn't turn out. Since then I've seen it a few times so it must be good - I'll have to try it again!