Saturday, June 27, 2009
Friday, June 26, 2009
Thursday, June 25, 2009
Dangerous Chocolate Cake in a Mug
4 Tablespoons all-purpose flour
4 Tablespoons sugar
2 Tablespoons Hershey's cocoa
3 Tablespoons milk
3 Tablespoons vegetable oil
3 Tablespoons chocolate chips
splash of vanilla extract
Add dry ingredients to a large microwave-safe coffee mug and mix well.
Add the egg and mix thoroughly.
Mix in the milk and oil.
Add the chocolate chips and vanilla extract, mix again.
Put mug in the microwave and cook for 3 minutes on HIGH power (1000 watts).
The first time I made this recipe, I followed the directions and put it in a mug, but this time I mixed the ingredients in a 2 1/2 cup microwave-safe dish.
Christine sent this recipe to me awhile back; and recently it came in an email from Ron, so I decided to try it again. :)