I baked my favorite lemon-ginger Bundt cake for my birthday. Instead of a Bundt pan, I baked it in a round pan. I did an internet search for lemon curd frosting, and found this recipe. I used lemon curd from a jar. It was the perfect compliment to the cake!
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lemon-ginger Bundt cake:
https://www.marthastewart.com/335662/lemon-ginger-bundt-cake
https://frostingandfettuccine.com/lemon-curd-frosting/
joy of baking pan sizes:
https://www.joyofbaking.com/PanSizes.html
