Wednesday, January 20, 2010

january 20

recipe prepared, ready for the oven

chicken mornay

8 large fresh broccoli spears, cooked (or frozen broccoli spears)
8 large slices chicken breasts, cooked
3 cups mornay sauce
1 cup shredded cheddar cheese
1/4 teaspoon paprika

Arrange broccoli in a 9x13 baking dish. Cover with chicken. Top with grated cheese and pour mornay sauce over. Sprinkle with paprika. Bake in a 325 degree oven for about thirty minutes.

mornay sauce:

3 Tablespoons butter
3 Tablespoons flour
1 cup chicken stock
1/8 teaspoon cayenne pepper
1 cup shredded cheddar cheese
1 cup cream

To make sauce, melt butter slowly. Add flour, then chicken stock, stirring constantly. Add cayenne pepper and cheese. When cheese is melted, slowly add cream.


Karen said...

Assuming this is what you served at lunch last week? It is DELICIOUS!!


KIK said...

I was looking for this recipe. I thought you may have put it on the COP Bunco blog. It was yummy.