Tuesday, December 20, 2011

december 20

My son prepared moroccan roast leg of lamb for dinner last night; a fabulous dinner for four! The dry spice rub filled the house with aroma as the lamb roasted. All I snapped a pic of was the bottle of shiraz used for the red wine reduction sauce.

1 comment:

Anonymous said...

Fancy--dinner for 4! Is he looking for employment as a chef? It's best to keep him for yourself, though.