Saturday, December 3, 2011

december 3


holiday decorating


wine with dinner


my favorite recipe for pecan pie

Caramel Pecan Pie

• Single Crust Classic Crisco Pie Crust
• 3 large eggs
• 2/3 cup sugar
• 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
• 1/4 cup butter, melted
• 1 1/2 cups pecan halves

Directions:

1 HEAT oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.

2 BEAT eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust.

3 BAKE 45 minutes or until knife inserted in center comes out clean. Cool completely.

1 comment:

Mari said...

It's all so pretty! I'm sure the pie is great, but I don't like pecans!