My son prepared moroccan roast leg of lamb for dinner last night; a fabulous dinner for four! The dry spice rub filled the house with aroma as the lamb roasted. All I snapped a pic of was the bottle of shiraz used for the red wine reduction sauce.
Even though I have a candy thermometer, I also refer to the 'cold water test' guidelines in my cookbook when making fudge. I mixed up a batch of chocolate marshmallow fudge to send my brother. I'll get it in the mail to him tomorrow.